Nectariss aims to create the ultimate truffle flavour from real truffles, addressing three main problems of truffle products:
- the lack of authenticity of existing truffle aromas that are mainly prepared either synthetically or from seafood and vegetables;
- the poor diversity of existing commercial truffle flavours (only few compared to hundreds of truffle sorts);
- the lack of geographical traceability in truffle products and the consequent consumers' misconceptions that truffles exclusively come from few regions (i.e. Alba, Périgord), when they are really valuable resources of most Mediterranean countries.
Sideritis sp. are among the most overhavested in Greece and many wild populations are threatened. It is used for the preparation of herbal tea, known as Mountain tea which is widely consumed due to its properties known from folk medicine. The traditional use of 4 Sideritis sp. has been adopted by HMPC in a herbal monograph (1) and several studies have been reported on its pharmacological properties. The overharvesting has put a pressure onto its populations. The MOUNTEA-CONSE project (2) aimed at the development of conservation and sustainable exploitation activities for Sideritis populations.
The production of medicinal and aromatic plants (MAPs) has interesting growth prospects, but the atomization of farms hinders their business development, having to bet on a cooperative model, that facilitates the transformation and commercialisation. This is an issue that affecting both agricultural production and wild exploitation. This factsheet presents the needs of the stakeholders and some success stories.
The production of medicinal and aromatic plants (MAPs) from wild collection or by cultivation raises environmental, social and economic issues. The demand for a wide variety of wild species is increasing with the growth of human needs and trade. There is an awareness that many wild plants are being overexploited, which many experts recommend incorporating into cropping systems, but several aspects that determine their viability have to be taken into account. An alternative is small-scale cultivation.
The objective of the current work is the analysis of alternative sampling methods and intensities for estimating cork value before its extraction (price per unit of weight), considering the trade-off between sampling precision and costs. The dataset includes 30 sampling clusters for each of the 6 stands, where the measurement of the tree coordinates in each plot allowed for the simulation of several sampling methods and intensities, and the comparison of the percent errors and sampling costs.
The objective of the project is to provide preliminary information, both bibliographic and ethnological, chemical, genomic, biochemical, technical and economic, in order to assess the relevance of restarting the resin extraction of forest species other than maritime pine to supply the growing societal demand for terpene biomolecules.
The main objective of this guide and its booklets for each species is to provide the pickers with knowledge of specific aromatics and medicinal plants and to serve as support for their training to adopt respectful practices guaranteeing sustainable management of the natural resources.
Its construction is based on a collection of knowledge and practices of pickers, analyzed with a group of scientists with regard to sustainable resource management (threats and renewal challenges).
The objective is also to enhance the picking profession by disseminating its knowledge and know-how.
The objective of the project PLANT WILD-Forest Plant Wild Harvesting Learning in Europe(2011-2013) was to promote the employment opportunities in rural and mountainous areas and sustainable wild harvesting techniques, generating best training practices to obtain environmental and economical sustainability and determining tools to support trainers, learners and professionals. Partipating partners developed the necessary methodologies for implementing an effective training on Wild Collection (WC) of Non Wood Forests Products (NWFP), focusing in Medicinal and Aromatic Plants (MAPs).
Climate change is affecting the health and productivity of the Mediterranean stone pine (Pinus pinea) stands in the Spanish Northern Plateau. The main research lines for adapting this forest ecosystrems and mitigating the effect of climate change are presented. The finding should lead to recommendations for the future management of these stands.
Environmental conditions have a great effect on regeneration, especially in arid or semi-arid ecosystems, such as the Mediterranean basin. In these systems the plants suffer a high water stress during the summer, due to the reduced availability in water and the high temperatures, which are limiting for the survival of the natural regeneration. Knowing the factors that influence the success of regeneration and what techniques currently exist to enhance its occurrence, are tools to support the management of the cork oak forests, ensuring the long-term sustainability.
Quantifying carbon stocks in Pinus pinea stands: simple allometric models using easily measurable tree variables
Allometric models establish relationships between tree morphological parameters and the respective biomass in its various components, allowing to make forest carbon estimates. In this sense, this study aims to develop models for the stone pine (Pinus pinea) gathering biomass information from sampled trees in Portugal, Spain, and Italy. These models use simple-to-measure tree variables (diameter at breast height – d, and total height - h) and are suitable for obtaining carbon estimates of aboveground biomass and roots in stone pines across the Mediterranean region.
The high prices paid for genuine Mediterranean pine nuts kernels as gourmet nuts are due to an sustained demand on the world market, not met by the production harvested from the wild. The use of grafted Mediterranean stone pine trees allows landowners to establish profitable new plantations with precocious cone yields. For this purpose, genotypes have been selected in Spain and Portugal. Here we present 15 clones registered in Spain with estimated gains of around +10-30% in mean cone yield.
Cork harvesting, every 10 to 15 years depending on the region, requires trees in good phytosanitary conditions and is a potential source of stress, especially if debarking is poorly done. Hence the interest in having a tool to assess the trees phytosanitary conditions, which can be used as a decision support tool when carrying out silvicultural operations. This tool is based on a visual diagnostic method called Archi, developed by CNPF. ARCHI is based on the reading of tree crown architecture using a specific identification key referring to different architectural types related to resilience capacities.