"Castaña del Bierzo", a chestnut Guarantee Label
The aim of the guarantee label is to protect chestnuts designated under the "Castaña del Bierzo" designation of origin and the characteristics defined in its regulations.
"Save the Truffle": an initiative to protect and safeguard truffle ecosystems.
City of Alba (Piedmont region, Italy) and the surrounding area, the Langhe and Roero are well known for wine production and some local gastronomic peculiarities, such as white truffle. Unfortunately, over the past 25 years, against a continuing increase in the value of farming products (grapes for wine and hazelnut for chocolate and sweet) and a consequent expansion of cultivated surface, there has been a 30% reduction in truffle-growing areas. “Save the Truffle” aims to promote alternative activities for recovering old truffle-beds and planting new truffle-generating plants.
A comprehensive training program for AMP exploitation
During the last years there has been a growing interest from young people to get involved in the AMP exploitation business. The rich Greek flora and the plenty of abandoned agricultural fields in rural areas offer a great potential in this direction. However, most of the young farmers/entrepreneurs didn’t have a relative experience in the field and there has been many fails and disappointments.
A label for local natural resin
The valorisation of local natural resin in high added value niche markets is a pillar of the French strategy for the revival of the sector. Local natural resin has many advantages over competing products: better quality, generates local jobs, enhances the value of the local forest resource, has a lower environmental impact, etc. These advantages are compatible with the markets sought after but they must be recognised. Can a label allow the local natural resin to stand out from the competition?
A mushroom restaurant in a protected area in Greece
In 2005, Kanela & Garyfallo was founded in the village of Vitsa, in the mountainous region of Zagori in NW Greece, as a thematic restaurant specializing in edible mushrooms. Considering that Greece is a country where mushrooms are considered largely unsafe and / or unsavory, this was a bold move. The objective difficulties in turning this bold move to a success story were acknowledged from the start and the proprietor set out as his objective to educate the public and rely on the positive personal experience of his clients to overcome prejudice and recognize the value of an important local resource.
A new technology of extracting the fixed (non-volatile) oil of Pistacia lentiscus for the benefit of rural women
This work aims the improvement of lentisk oil extraction in order to enable rural women to improve their working conditions and their incomes through the sale of this oil.
On the other hand, this work aims to make women aware of the importance of conserving the natural heritage of their region and, to encourage them to take positive ownership of their environment.
A permit to collect wild mushrooms in the Landes region (South-West of France)
To solve the problems raised by wild mushroom collection, Jacques Hazera, a forester from the Landes (South West of France), set up a real harvesting permit that has worked perfectly since autumn 1999.
The introduction of this harvesting permit has several objectives :
1. To allow those who wish to pick mushrooms in a peaceful environment
2. To create the conditions for a serene atmosphere in the woods
3. To prevent overexploitation of mushroom resources
4. To provide the owner with a fair compensation for the transfer of his "natural fruits"
A territorial and multi-stakeholder organization for sustainable harvesting of Arnica in its mountain stubble habitat (Hautes Vosges)
A multi-stakeholder approach has been initiated in the Hautes Vosges on stubble in the Markstein - Grand Ballon sector to preserve the resource of Arnica montana ssp montana and its natural habitat (the "high stubble"), to maintain the economic issues that represents its picking, while reconciling the other uses of high altitude grasslands where this plant grows : cattle grazing, grass harvest, outdoor sports (skiing, gliding).
A trademark for local specialties, including wild bilberries, in a territory famous for parmesan cheese
Emilia Romagna is well known for some gastronomic excellences with European P.O.D. and P.G.I. labels, such as parmesan cheese and balsamic vinegar. However, many other local agri-food supply chains, not recognized with specific labels, don’t find adequate visibility in the gastronomic offer of the Region. In order to raise awareness also on these local products, the Modena chamber of commerce decided to create the label "Traditions and Flavours of Modena" that is used to support the promotion of niche gastronomic products, such as wild bilberries of the Modena Apennines.
APFC Annual Press Release on Pine Cone Quality
In order to contribute to greater market transparency, APFC - Associação de Produtores Florestais, conducts an impartial sampling and issues since 2015 a press release on pine cone average yields in the Coruche region (Portugal).
For the fifth consecutive year, APFC has used a methodology for sampling the cone quality at 8 sites throughout the municipality of Coruche in order to represent the entire area of pine production.
Each sample has 10 cones harvested randomly from each of 30 trees per site. The cones are weighted before opening, the inshell pine nuts are removed mechanically and shelled manually (sample of 2 kg). The kernels are weighed at a reference humidity (9%) and referred to the cone weight.
Assessment of tapping performance on Some pine species in Tunisia
The main objective of the present investigation is to explore the knowledge and the best practices of resin extraction technics in rural areas and marginal environment in order to promote the live condition of the population in these different regions by providing secure incomes and good working conditions. This could lead to the best evaluation of the good performance of the three most important pine species in North-western of Tunisia to resin extraction.
BIJOU project : Burgundy truffle, a quality product with high added value
The BIJOU project objectives are the following ones :
- Development of molecular tools to identify the origin of truffles, the stage of maturity, in correlation with the organoleptic qualities of Burgundy truffle.
- Development of evaluation and production improvement tools in truffle orchards.
- Study of the ecology of the Burgundy truffle in natural environments, and the influence of forest management on it.
The third component of the project is only developed in this factsheet.The objective is to better understand which natural environments favour Burgundy truffle, to improve truffle stations knowledge and forest stands typology, and finally to quantify the production of the studied stands.
Boletus edulis yields are influenced by the basal area of the forest stand
The purpose of the study was to develop empirical models for predicting the fresh weight yield of the target species Boletus edulis, one of the most appreciated fungal species worldwide. The objective of the models is to identify the influential factors that drive the sporocarp emergence. The modeling process was applied to the “Pinar Grande” area (Soria province, Spain), where we analyzed fifteen years of mushroom data continuously recorded in eighteen permanent plots.
Cooperatively design and manufacture tools for small-scale agricultural production
Tzoumakers is an open lab for communities to cooperatively design and manufacture tools for small-scale agricultural production. Our vision is to create such sites in both villages and cities where citizens may seize technology into their own hands. These sites may be supported by municipalities and/or by multi-stakeholder cooperatives.
Design and implementation of a new productive model around the chestnut tree as a rural development model in El Bierzo (Castile and Leon)
The main objective was the structuring of the sectorial productive system in one of the main chestnut growing regions in Spain, El Bierzo (Castilla y León). As secondary objectives: Improvement of the phytosanitary status of the chestnut groves. Quantitative and qualitative increase of the production, productivity and profitability. Creation of employment. Normalization of the productive activity. Creation of wealth and equitable distribution. Corporate social responsibility.
First assessment of cork oak planting and natural regeneration trials in the PACA region
For more than 20 years, plantation and natural regeneration trials have been set up by the CRPF PACA in the Maures massif with the collaboration of volunteer forest owners. The age of some of the trials now makes it possible to obtain transferable results, to guide the management of areas favourable to the cork oak, to allow continuity of monitoring and to develop the setting up of new trials in a context of climate change to be considered.
From gene to resin
The objective of the project is to provide preliminary information, both bibliographic and ethnological, chemical, genomic, biochemical, technical and economic, in order to assess the relevance of restarting the resin extraction of forest species other than maritime pine to supply the growing societal demand for terpene biomolecules.
Guide and recommendations of the propagation of Lavandula stoechas L.
The Lavandula is an important species due to medicinal and aromatic properties. The local species population is suffering from Anthropozoic pressure improved by cutting and animal scuttling which made it essential to preserve the species population. Our work aims to test some ways of specie propagation.
Hypogeous fungi research in wider area of National Park ‘Krka’, Croatia – potential for development of mycotourism
The objectives of the Krka National Park hypogeous fungi research project are: (1) To determine the diversity of hypogeous macro-fungi in forest ecosystems of the Krka National Park, (2) To identify collected hypogeous fungi samples to species level by morphological and molecular methods, (3) To determine relationships between fungi, plants, soil, geological background, climatic and other significant ecological factors in the studied habitat, (4) Develop material for an educational trail, (5) Develop materials for holding thematic workshops on fungi in the Krka National Park.
Impact of irrigation and fertilization on Black truffle (T. melanosporum) fructification
The environmental factors that play a role in the fructification of black truffle are well known. In particular, low water availability during summer period inhibits fruiting. These elements result from observations and tests under controlled conditions. At the time of the study (late 1970s), there was no field trial to determine experimentally the influence of environmental factors in cultivated truffle conditions. A trial on a truffle farm located in south-eastern France was therefore set up in 1979 to clarify the influence of soil fertility and moisture levels on Black truffle fructification.
Influence of rainfall variation on wild mushroom production under future climate change scenarios.
The main objective of the project is the creation of a mycological reserve with a demonstrative and informative purposes as well as to guarantee the fructification of a wide fungal cortex through the application of waterings. Parallel to this main objective and taking advantage of synergies, an experimental device has been established aiming to evaluate the evolution of fungal ecosystems under climate change scenarios. Specifically, the incidence of rainfall variations on wild mushroom production is evaluated for further analysis on future climate change scenarios.
Mapping the potential for truffle production in a natural environment. Development of a method suited to the private forests of the Mont Ventoux (France)
The aim is to map the potentiality of the black truffle production based on the current scientific knowledge already available. To do this, a truffle potential level is assigned to each point of the territory covered with forests. This must eventually allow managers to determine the level of investment in rehabilitating formerly truffle land based on expected potential production.
Medicinal and aromatic plants of rocky pastures on the northern Adriatic islands
One of the preconditions for successful cultivation and increase of production of medicinal and aromatic plants in Croatia is in any case knowledge of their ecological characteristics. However, previous studies of medicinal and aromatic plants in Croatia have not systematically included the islands of Krk, Cres and Pag, despite the fact that these islands are areas of plant richness. Therefore, the aim of this paper is to determine the abundance and diversity and ecological characteristics of wild medicinal and aromatic plants of the rocky pastures of these islands.
Medicinal Plants of Epirus
Under this framework, the Department of Pharmacology, Faculty of Medicine, UOI, developed a web database of medicinal plants of the region of Epirus and the mainland of Greece, that contain all basic information related to the morphology of the herbs, official and popular names, taxonomy, pharmacological properties, side effects and toxicity, etc.
The users can retrieve information related to a particular medicinal plant using its official or popular name, the active compound of interest, the disease to be treated, or the region the herb grows. For every herb there are characteristic pictures and drownings, reports on pharmacological/therapeutic and toxicity effects, methods of administration and references.
Modelling seed germination of five species of Eucalyptus to facilitate optimal reforestation
Eucalyptus is an enormous and fascinating genus with over 700 species. Most of Eucalyptus species are known as aromatic plants and with medicinal and melliferous uses. Therefore, it’s important to valorize and ensure a continuous regeneration of Eucalyptus species. In this prospect, the main focus of this work was to evaluate seeds viability used to regenerate forests and in order to elevate its production of NWFP.
Owners group their forest plots into ASLGF to manage their forest and produce essential forest oils
Private forest is often very fragmented: forestry operations and forest products marketing are difficult on small areas. Owners have organized themselves into a forest management association (ASLGF) to group their plots into a single management unit. Their objective is to jointly lead the development of their forests. In addition to harvesting wood, they also registered collective production of essential oils of Scots pine. They wish to label themselves as a Forest Economic and Ecological Interest Group (GIEEF).
Pietra : a brand success that brings Corsican identity
The objective of the project was to create a Corsican beer that could be recognised by fine beer lovers, a high-end product that is also thirst-quenching in order to adapt to the Mediterranean climate. This beer had to be with character and to be brewed with a mixture of malt and Corsican chestnut flour, insular raw material. To do this, a brewery had to be built in Corsica and had to reach 10,000 hectolitres of production capacity.
Research on hypogeous fungi in Varaždin County, Croatia – a potential for economy development
Research on hypogeous fungi is a project carried out by the Croatian Forest Research Institute in cooperation with the County of Varaždin and the Bank of Zagreb on the territory of Varaždin County, Croatia. The project aims to (1) Identify the diversity of hypogeous macrofungi in different ecosystems in the Varazdin County area, (2) Identify collected mushroom samples to species level by morphological and / or molecular methods whenever possible, (3) Identify habitat characteristics and plant communities in the research area.
Seasonal variation of antioxidative molecules and antioxidant activities of Rosmarinus officinalis, Erica Multiflora and Cistus monspeliensis in Tunisia
In light of the great global interest in PAM as a source of active ingredients. So, it is important to investigate the impact of seasonal variation on Rosmarinus officinalis, Erica Multiflora and Cistus monspeliensis by evaluating of some biochemical responses in three sites Mount of Zaghouan (DZ), Mount of Mansour (DM) and Mount of Sarej (DS) and to compare their behavior in the three seasons (spring, summer and autumn).
Seasonal variation of photosynthetic parameters of Erica Multiflora and Cistus monspeliensis in natural Tunisian Aleppo pine forest
Understanding and quantify the role played by undergrowth in the resilience and adaptation to climate change of the pine forest in Tunisia, by comparing the state of vegetation of the undergrowth species of a pine forest Aleppo at different bioclimatic stages in the southern Mediterranean of Tunisia (Mount of Zaghouan (upper subhumid climate with mild and temperate winters), Mount of Mansour (semi-arid lower to upper arid) and Mount of Sarej (semi-arid upper semi-arid with cold and temperate winter variations)).
Selection of pine species in Tunisia: Result of the comparative species trials of Souiniet and Djebel Abderrahmen Arboretums
Faced with changes and in the absence of regeneration, the natural forest formations in the North of Tunisia are experiencing serious problems of degradation. The use of pines as alternative species would be a possible and advantageous solution, but the choice should be given in priority to fast-growing species, ecologically well adapted and economically profitable.
Silvo-pastoral systems in southern Portugal: management challenges from the owner's perspective
Silvo-pastoral systems are quite common in the Alentejo region of south Portugal. Bringing together economic profitability and ecological sustainability is challenging and requires a conscientious management.
We present the example of a young forest owner who manages a farm in south Portugal composed of a mixture of cork oak and stone pine grazed by cattle.
The recognition of severe soil degradation problems and the effort in its recovery has been the priority of this owner. The management options carried out in the last 15 years are now positively reflected in soil quality, biodiversity and in the survival of tree seedlings. Overcoming annual precipitation reduction is one of the main challenges.
STRADIVERNIS: study of an organic source varnish based on colophane of maritime pine and linen oil
The aim of the project is to develop an industrially producible bio-sourced varnish based on gum rosin and linseed oil, inspired by the ancient know-how of the violin maker Antonio Stradivari (1644-1737). The difficulty is to meet the specifications of an industrial manufacture while achieving high performance of the varnish.
Sustainable wild collection of bearberry (Arctostaphylos uva-ursi (L.) Spreng.) in the Pyrenees as a conservation practice
The aim of the experimental work was to study the aerial biomass production of Arctostaphylos uva-ursi present in the Pyrenees under different environmental conditions (altitude, slope and orientation, substrate, tree cover and population abundance) and to analyse the effects of the season in which it is collected (autumn or spring), the intensity (0%, 25%, 50% and 100% of the population) and the frequency of collection on the regeneration capacity of the species, in order to be able to propose some guidelines for a sustainable collection of bearberry in the Pyrenees.
Synergies between forest owners and medicinal plant distiller : The case of Eucalyptus in Andalusia
In the Doñana National Park in Andalusia, short-rotation coppice eucalyptus plantations occupy large areas and belong to private forest owners.
« Esencias Garcia-Palomo » distillery uses 5,000 kg of eucalyptus branches and leaves every day for its production of 10 to 40 kg of essential oil. Not being a forest owner, this resource is a cost to the company.
Mr. Palomo has organized with his neighbors to work in symbiosis and limit the costs of their respective operations : the collection of his raw materials contributes to the silviculture of coppices of eucalyptus.
The influence of formation pruning in the cork tree growth rate: a case study.
The formation pruning is an operation usually defined in forest management plans established for cork oak stands plantations. It aims at removing tree branches, usually the lower ones, therefore promoting the development of a long-straight stem, at least up to the expected future debarking height. This will later on facilitate cork harvesting operations.
It is unclear if the pruning intensity affects the tree growth. This factsheet shows the results of a case study where tree growth was compared between trees not pruned, and trees subject to two pruning intensities.
The mycological trail of Poblet. A way to promote the mycotourism and related activities
The Mycological Trail of Poblet has a double objective. On the one hand, the aim is to raise awareness among visitors about the mycological richness of the protected area targeting the most relevant fungal species, and on the other hand, to promote mycotourism in the area. The Mycological Trail is located in the conservation area of Poblet which is visited by thousands of mushroom pickers every autumn season.
The Val di Non and Val di Sole Apples and Flavours route: a successful territorial marketing strategy
Diversify the tourism offer in Trentino Alto-Adige (Italy), a famous destination that attracts thousands of tourists for its mountain trails and hundreds of miles of ski slopes. A diversification of local tourism offer, involving local stakeholders and supported by a specific territorial marketing strategy, can bring benefits to small farmers, restaurants and many other local actors, especially in the marginal area of the region. One of the main goals of the "route" is to assure a constant flux of tourists all year long, offering interesting activities and events in all seasons.
Thinning of dense forest stands can increase the Lactarius group deliciosus yields
In 2008, we installed 14 mushroom inventory plots of 100 m2 size in Pinus pinaster forests. The plots were selected to include a range of geographical features (altitude, slope, aspect) as well as variation in tree density and basal area in the conservation area of Poblet. A second set of plots were installed in 2009 paired to the first set of plots. The second set of plots was thinned removing 26 to 77% of the basal area. Mushroom yields were monitored on a weekly basis in the Autumn Season of the years 2008 to 2010 to analyze the effects of forest thinning on the yields of Lactarius delicious group.
Traditional use of wild and naturalized plants as a potential for innovation in the development of rural areas of Croatia
The main objective of this factsheet is to determine the possibilities and directions of innovative commercialization of wild and naturalized plants based on market trends and ethnobotanical research. One of the secondary goals is to preserve local botanical and other knowledge related to the recognition and application of wild and naturalized plants in the areas of Drenov Bok and Vela Luka by conducting field research.
Transform local and traditional recipes into a range of health, wellness and gourmet products; example of Abies Lagrimus
The main objective of the brand Abies Lagrimus is the rehabilitation of some Pyrenean traditional recipes through ranges of innovative products. These products come from natural resources, growing in the mountainous Pyrenean area. In this sector, cultural traditions are still very present. In order to guarantee the sustainability of the resources, the harvesting conditions are controlled and its recovery is respectful of the territory’s specificities (regional Natural Park).
Tree breeding program of Pinus pinaster for resin production in the province of Segovia (Spain)
To explore options for the management of pinaster pine stands that lead to increased resin production and therefore improved profitability, thus reducing dependence on the economic conditions of the market.
Wild medicinal, aromatic and honey plant species of the southeastern part of the Samoborsko gorje
Plešivičko gorje (Plesivica hills) is located in the far eastern part of Žumberak-Samoborsko gorje Nature Park, near the towns of Samobor and Jastrebarsko. The highest parts of this hill area are wooded, and beneath this area there are meadows which are close to arable land - fields, orchards and vineyards. The aim of this study was to determine the flora of meadows in Plešivica hills and to isolate and describe medicinal, aromatic and honey plants.
«Cèpes du Périgord » : a collective brand at the service of forest owners
In 2013, an association from Périgord launched the collective brand "Cèpes du Périgord". It provides Perigordian owners with a tool to optimize quality and marketing of their production. Organized in this way, the local boletus sector also intends to fight against illegal harvesting. Producers can thus guarantee the origin and the quality of boletus through traceability and thus better meet buyers' expectations.
“Il Fungo di Borgotaro”: the first P.G.I. (Protected Geographic Indication) labelled wild mushroom.
In the Modenese Apennine (Italy), since the interest towards traditional forest products (as firewood) is declining, also the active forest management is strongly decreasing, especially in marginal areas. In the Taro Valley, the decreased forest management is compromising the conditions required for the development of Boletus mushrooms, a product consumed and appreciated by the local population for centuries. Therefore, there is a need to find mechanisms to re-activate forest management in the area and restore the favorable environmental conditions for the development of this mushroom.
“Lady Truffle”: the “pink” side of truffle
In Italy, the collection of truffles is considered a professional activity mainly for “males”. The “Lady Truffle” initiative, founded by Elisa Ioni, sales manager of a renowned Umbrian truffle company, aims to unhinge this tradition, promoting the hobby of truffle hunting among women, and, in some cases, supporting the transformation of this hobby in a real profession.