The production of medicinal and aromatic plants (MAPs) from wild collection or by cultivation raises environmental, social and economic issues. The demand for a wide variety of wild species is increasing with the growth of human needs and trade. There is an awareness that many wild plants are being overexploited, which many experts recommend incorporating into cropping systems, but several aspects that determine their viability have to be taken into account. An alternative is small-scale cultivation.
The main objective of this application is to provide companies in the mycological sector with a traceability management tool for the purchase of wild mushrooms and fresh truffles from the collector or producer. To identify one more agent in the traceability of the product, by including the collector of wild mushrooms and the space where they have been collected, favoring the control systems in food safety.
The main objective is the promotion of wild mushrooms originating in the forest areas of Castile and León region, the incorporation of added value to labelled mycological products through the certification of qualities specified in the regulations of use and the transfer to the consumer of their food safety.