In order to formulate new regulations for updating relevant existing forest, rural and commercial legislation for the collection, certification and trade of Wild Edible Mushrooms (WEM) in Greece, an expert working group was set up in2015 by the Ministry of Environment and Energy and the Ministry of Rural Development and Food. The experts compiled a special report which reviews and evaluates European and national legislation, investigating possible similarities, differences or gaps proposing innovating ways to boost rural economies, while ensuring their sustainable harvesting</p>
The purpose of this normative is to regulate the Wild Mycological Resources in Castilla y León. Specifically, the normative reflects the basic and appropriate measures for the conservation of wild mushroom species, their sustainable management and use, their marketing for food consumption, the promotion of knowledge, as well as the appreciation and respect for the ecological function of the mushrooms in the forest.
• Establish, by compilation of data obtained from collectors and producers, a list of plant species picked for artisanal or industrial production chains,
• Referencing these species according to their validated scientific name,
• Provide some indicators of the risks that could weigh on these species.
In order to ensure the sustainability of the exploitation of pine resin and to guarantee that it is guided by good management practices - promoting the vitality of pine forests and forest protection practices, contributing with relevant annual revenues - it was considered necessary, in Portugal, to define a legal regime, simplifying and concentrating all the rules in a single legal document. This legislation is an essential knowledge tool for authorities and economic agents, focusing on the production, exploitation and dynamics of resin from the forest to the industrial processing unit.