Fact sheets
Don’t forget to use wild edible herbs and fruits
Wild species must be recovered and their uses incorporated daily as normal. We must document the traditional uses of vegetation and promote actions aimed at citizens to publicise them. The research and dissemination axes are essential, but they must be accompanied by the development of business models that also allow the commercialisation of products. In Catalonia (Spain) there are several associations and companies that work to value them, either in the gastronomic field or as a tourist activity.
Methodology to assess the situation of a medicinal and aromatic plant species to apply a sustainable management in a specific context
A large number of the medicinal and aromatic plants (MAPs) on the market come from wild collection and some of them are being overexploited or exploited without following proper practices. Establishing an adequate management could maintain the use of some species without compromising their conservation and obtain a benefit for the rural community.
In order to collect, it is necessary to evaluate the situation of that species in the place where it is going to be collected to estimate if it can be considered a “resource” or not, and to do it following an adequate methodology.
Resin: A conservation tool for our pine forests
Describe the key elements constituting the natural resin sector in a historical resinous region, underlining the social, environmental and economic importance of resin harvesting, and its potential as an instrument of local development and environmental conservation.